I work with incredible entrepreneurs with innovative food businesses and wellness-led ventures, combining experience in client services, business strategy and content marketing.

I’m also a private chef for retreats and events, bringing fresh, vibrant food to the table - often inspired by my time living in Thailand and my love for bold, Asian flavours. And I cook and host my supperclub, The Tiniest Thai in London, where four guests at a time share a tasting menu of around eight dishes.

And share a huge amount of fun and laughter and meet new friends too. Fun and food are basically the main things!